Brat Bites
on Jan 29, 2014, Updated Jun 28, 2018
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Brat bites are flavorful sausage bites that are perfect for your next tailgate party or as an Octoberfest appetizer.
As a bonus, you can make this easy party food for a crowd in less than an hour for under $10.00!
It’s only a few days away until Super Bowl Sunday, and many of us will be hosting or attending a gathering where a pigskin being fought over between the Seattle Seahawks and the Denver Broncos will be the main attraction.
Our beloved Green Bay Packers gave it a worthy attempt to be at MetLife Stadium on Sunday and even though the green and gold won’t be on the turf, this delicious appetizer which is largely indigenous to Packer country, will make a great contribution to any Super Bowl party.
Here in Wisconsin, bratwurst (affectionally referred to simply as a brat,) is as much of our state’s heritage and culture as our beloved Green Bay Packers. Indeed, from the tiny rural crossroads of Johnsonville emerged the company that bears its name.
There, Ralph Stayer, a local butcher, along with his wife Alice, started selling their brats and other meats. From that little butcher shop grew the largest sausage company in the United States and, according to some, the largest in the world.
Like any good Wisconsin household, brats are always in our freezer if not our meat drawer. It was on a cold winter day, at our little cottage – just a few miles from Johnsonville, that I pulled out a package of the state’s most revered grill fare.
With outside temps hovering in the single digits, there were going to be no grills lit on our deck that day. I’m not sure what got into me. Maybe it was the frigid weather or some leftover phyllo dough from the spanakopita I had recently put together.
Whatever the inspiration, the remaining phyllo dough came out of its package and onto the cutting board went the brats. Before I knew it, I was rolling the brats into the dough and into the oven they went.
These brat bites turned out even better than I had imagined. After giving it some thought, though, I had to ask myself how they could not taste wonderful.
Juicy and flavorful bratwurst sausage enveloped and then baked inside the light and crispy wrap of a phyllo sheet. That, my friends, is a bite-sized taste of Wisconsin.
See more great game-day food and tailgating recipes on Platter Talk!
If you’re a fan of Wisconsin brats, be sure and try our recipe for Air fryer brats. You can make them in just 15 minutes!
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Brat Bites
Ingredients
- 1 package bratwurst, (pre-cooked or uncooked)
- 1/2 package phyllo dough
- 1/2 cup melted butter
Instructions
- Preheat oven to 350 degrees F.
- If using uncooked brats, parboil for 10 minutes, allow to cool.
- Cut brats into 2-3 inch pieces.
- Divide phyllo sheets into thirds, cutting lengthwise.
- Roll and wrap each brat piece in cut strip of phyllo dough.
- Use pastry brush to coat each wrapped brat with butter and place on cookie sheet
- Bake for 25-30 minutes or until golden brown.
- Serve immediately
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a terrific party ‘bite’. I’m thinking game-day eats for this, the guys are going to LUV them.
What a fun holiday party party nibble! And perfect for Super Bowl too!
I’ve never worked with phyllo. This recipe looks like a great place to start. Thanks Dan! Happy New Year!
This is a great little appetizers to serve at any party! Thanks for sharing!
Thanks, Ladies. I appreciate your comments!
So simple and so delicious looking!
Thanks for sharing this awesome idea Dan!
Thank you, Shashi!
Very creative with the phyllo dough, Dan! I love this appetizer recipe. The Big Lug and I adore both brats with Dijon. In fact, I just made a dipping sauce with Dijon in it. Love the stuff as well as the old Grey Poupon commercials. 😉 Thanks for sharing my friend!
Stacy,
Brats are wonderful, any way! Thanks for the comments!
Goodness, these look good. I might just steak a plateful, grab some mustard and call it a fun time.
Pamela,
Have one of these and then please, pass the grey poupon! 🙂
Who doesn’t like brats? One of my favorites! Love the idea of these little bites — perfect. Thanks.
Thanks for the comments!
Dan, in my house the main attraction on Super Bowl Sunday is not two teams fighting over a pigskin, rather it’s playing offense and defense in a game of grazing at the food table! These brats look delicious—perfect to chase with a cold brew.
Brooks,
You are so right, my friend. Although I have to say, brew or sans brew, (ask the kids), these go well with any beverage!
Can’t wait to try these! Definitely going to make them for my next get together!
Thank you Marie, these are very easy to make and very easy to eat!