Green Bean Stuffing Casserole

4.91 from 10 votes

This post may contain affiliate links. Please read our disclosure policy.

Green Bean Stuffing Casserole is a comforting spin on a classic holiday side dish.

A skillet of food with green beans.
©Platter Talk

Green Bean Stuffing Casserole

This past weekend has found us at one of our favorite places on the planet, our little cottage on a small lake in the middle of Nowhere, Wisconsin.  I

t’s been a month or so since we have been here and with one of the first beautiful weekends of spring, there was work galore to be done, both inside and out.   Haven’t been here for weeks, I was at a loss for knowing what food staples were on hand.  T

he only thing I recalled seeing was a bag of frozen green beans.  “What can I do with those?” I asked myself.

A close-up of green bean casserole in a skillet.

As the noon hour neared, I continued to rack my brain with what to make the guys for lunch. Not wanting to make the six-mile trip into town merely to pick up some lunch eats, I resorted to deciding on some grilled pork chops that I had brought along.   I needed to think of a veggie to serve, and once again, I found mind going back to those beans.

A plate of food.
©Platter Talk

This is a variant of the traditional green bean casserole.  Although there are no french onion rings in this dish, we kept the crunch but went in a slightly different direction, using some dried stuffing mix. The flavor was great, and all the kids loved it, dads included. Sometimes it’s a challenge to get our boys to eat a healthy serving of vegetables, but with this easy side, we were able to sneak one past them. The boys got their flavor and their greens.  Give this one a try sometime and let me know what you think.    -Dan

A bunch of food on a table.

Green Bean Stuffing Casserole

4.91 from 10 votes
A Platter Talk Exclusive
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Yield: 6 servings


  • 12 oz green beans, frozen
  • 2 cups dried stuffing mix
  • 1 cup milk
  • 15 oz cream of mushroom soup, 1 can
  • 1 teaspoon salt
  • 1/4 cup breadcrumbs


  • Preheat oven to 350 degrees F.
  • Prepare an oven-safe pan with non-stick coating.
  • In large mixing bowl, combine first five ingredients and stir until thoroughly combined.
  • Place mixture in pan.
  • Sprinkle breadcrumbs over top of mixture.
  • Bake for 45 minutes.


Calories: 221kcal, Carbohydrates: 27g, Protein: 8g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 1263mg, Potassium: 320mg, Fiber: 3g, Sugar: 5g, Vitamin A: 665IU, Vitamin C: 6.9mg, Calcium: 99mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: Holiday
Tried this recipe?Mention @plattertalk or tag #plattertalk!

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.