If you’re looking for easy cookie recipes, the Platter Talk Kids are here for the rescue. 12 year old twins Nate and Asher put these together for a farmer’s market a couple of weeks ago and once you try their recipe I think you too will agree: These just may be the best chocolate chips cookies, ever!
Best Chocolate Chip Cookies
Our guys have put this easy cookie recipe together a few times now and each time they make them the whole family is amazed at their big chocolate flavor and chewy goodness. The twins found this recipe from Betty Crocker but like their dads they are learning to make small tweaks here and there to take a good recipe and make it even better.
Turn this Easy Cookie Recipe into Chocolate Chip Pie
Even a small change can have a big impact on the simplest of recipes. It’s not just the ingredients that can change a recipe though, it’s the form as well. Case in point, the Platter Talk kids have been known to turn this easy cookie recipe into a cookie pie. Holy delicious magic!
Whether in the form of a cookie or a pie, this is one easy chocolate chip cookie recipe that you have to try. Ice cream is always optional if you go with the pie form and the same holds true for dunking. Both are highly recommended by our panel of kid and parent experts.
Easy Recipes for Kids to Make
This easy recipe for chocolate chip cookies is perfect for the novice or expert baker. Our boy are crossing that line, at the ripe old age of 12. In fact, here are a few more recipes that our kids have made that you are sure to enjoy.
- Supernatural Fudge Brownies
- Homemade Blueberry Pie
- Easy Calzones Recipe
- Easy Marble Cake Recipe from Scratch
- Pumpkin Spice Rice Krispie Treats
More Easy Recipes for Kids
- Cooking and Meal Ideas for Kids to Make
- Kid-Friendly Recipes
- Simple Recipes for Kids
- Strawberry Pie
- All About Chocolate
The Best Chocolate Chip Cookies
- Preheat oven to 375° F. Using a large mixing bowl, combine sugars, butter, vanilla and egg. Fold in flour, baking soda and salt. If using a stand mixer, mix on low setting.
- Using ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake for 10 to 12 minutes or until light brown (centers will be soft). Allow to cool slightly and place on wire rack.