Keto chicken salad is a low carb chicken salad that can be enjoyed by itself or with any number of healthy food choices.
What’s more, this is a chicken salad recipe that is easy and versatile, making it a natural sensation for brunch.
This chicken salad recipe is sponsored in conjunction with #BrunchWeek. All opinions are our own.
Keto Chicken Salad
This low carb chicken salad is a mainstay in our kitchen.
It’s almost like a member of the family.
Fast and versatile, this low carb salad that is also a wonderful use of leftover chicken. And we make a lot of chicken recipes chez Platter Talk.
You can even use a rotisserie chicken with this chicken salad but its always best to use an organic source of protein when following a keto diet.
Feel free to add whatever fresh herbs you have handy.
Other delicious flavors for this keto salad can include chopped up fresh basil, oregano, or even thyme for a more savory flavor.
Once you mix the short list of ingredients, just add a couple of cups of shredded chicken to the bowl, and mix.
It’s that simple.
Once everything is mixed together for this easy chicken salad, seal it up and let it chill in the refrigerator for a couple of hours before serving.
This will give all the ingredients a little time to become friends and make your chicken salad tasted even better
Store this Chicken Salad for Later
You can keep this chicken salad in the fridge for up to a week, but it’s very unlikely it will last that long.
It’s usually gone by the next day at our house.
Low Carb Wraps
Remember how I mentioned to you that this keto chicken salad is extremely versatile? I wasn’t kidding.
Eat it out of the bowl (I won’t judge), use it as a stuffing for avocadoes, or tomatoes, or turn it into a beautiful and delicious low carb wrap.
This easy chicken salad has brunch written all over it.
Not everyone in my house is on a low carb Diet.
Our kids are huge sandwich eaters, and this recipe makes the best chicken salad sandwiches you can imagine.
I love using some whole grain bread when packing these in their lunch bags; they don’t even know it’s a healthy lunch!
I hope you give this keto chicken salad a try. You’ll be amazed at its ease and taste.
One more thing: Don’t forget dessert! Check out our amazing Keto Cheesecake!
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Keto Chicken Salad
- 3 cups Chicken Shredded
- ¼ cup Mayonnaise
- 2 tbsp Mustard
- 2 tbsp Dill fresh, chopped
- 2 tbsp Italian parsley fresh, chipped
- ¼ cup Green onion chopped
- salt and pepper to taste
- Combine mayonnaise, mustard, dill, and parsley in a medium-size mixing bowl.
- Add the chicken and stir in the green onions. Add salt and pepper to taste and mix well.
- Cover and chill for two hours before serving, for optimal flavor.
- Calories: 284
- Carbs: 0%
- Proteitn 23%
- Fat 73%
Platter Talk greatfully acknowledges the following sponsors for sponsoring Brunch Week: Dixie Crystals, Cabot Cheese, Sweets & Treats, Joyjolt and Torani for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for Brunch Week recipes. Finally, a big thank you to the following food blogs who generously contributed cookbooks to this give-away: Sarcastic Cooking, Sweet Phi, The Little Ferraro Kitchen , and Dessert for Two. All opinions are those of Platter Talk’s alone.