Texas-Style Chili with Hominy
Updated Apr 07, 2020
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This was such a great dish to put together. It was originally made for me by an energetic and talented foodie friend of mine. Naturally, I knew that I had to replicate it for Platter Talk. Then, something happened that occurs every now and then in the online food world. I was asked to do a guest post for April J. Harris of the 21st Century Housewife. I figured that one good turn deserves another and I knew just what I would be making.
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⭐ Most readers end up making this in a few days.
Now, even though April hails from Berkshire, England you don’t have to travel nearly that far to lean more about this robust and hearty chili. Thanks to the magic of the virtual world and the technology of the device on which you are reading this, simply click here for an instant transfer to England and a glimpse into April’s culinary and lifestyle world.
How lovely to see a blogger friendship. And a lovely chilli!
Yessss it’s chili season alright! I am so excited to make my first pot of it. So comforting and hearty. Thanks for sharing!
Ooh what a fun twist on chili!! Can’t wait to try this!
I love chilli and the hominy sounds like a great ingredient to compliment it. It is definitely chilli season, I can’t get enough of it.
Now that does look good. Off to April’s blog to read all about it!
Yum- this has game day written all over it! Looks amazing!
This chili is the perfect weeknight answer to the cool nights ahead. Yum!
The perfect weather is soon arriving for this piping hot bowl of chili! This is my comfort food for the cold weather!
Perfect bowl of chili to warm us up with the cooler days.