Texas-Style Chili with Hominy
on Oct 13, 2014, Updated Apr 07, 2020
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This was such a great dish to put together. It was originally made for me by an energetic and talented foodie friend of mine. Naturally, I knew that I had to replicate it for Platter Talk. Then, something happened that occurs every now and then in the online food world. I was asked to do a guest post for April J. Harris of the 21st Century Housewife. I figured that one good turn deserves another and I knew just what I would be making.
Now, even though April hails from Berkshire, England you don’t have to travel nearly that far to lean more about this robust and hearty chili. Thanks to the magic of the virtual world and the technology of the device on which you are reading this, simply click here for an instant transfer to England and a glimpse into April’s culinary and lifestyle world.
Congrats!!!!!!!! You are being featured this week at MUNCHING MONDAYS as a favorite dish!!! We absolutely adore this hearty and amazing recipe. Thanks so much for sharing and see you this week 🙂 xoxo Nic
Thanks so much!
Dan, I was just thinking of incorporating hominy into recipes. Thanks for getting me started. Pinned to your Chili cook off board! 🙂
This looks great! Thanks for linking up with SNF! Pinned to our party board!
Thank you so much for attending week 8 of #PureBlogLove and linking your fantastic blog post. You’ve got me craving chili. This looks AWESOME! I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
Nicole
http://picnicnz.blogspot.co.nz/
This looks wonderful! I can’t wait to check out the recipe. Perfect for company!
Thanks so much, Debi. This one is perfect for guests or family!
I’m drooling over your photos and headed over to April’s to check out this recipe!
Seems as if we both had chili on our mind at the same time! I can’t wait to try yours…wonderful blog post and beautiful photography as always!
It looks wonderful, Dan…we absolutely love chili here!!
Thanks, Michelle. It’s highly rated in our household as well!
This chili looks over the top!! YUM!!
Thanks so much, Jenny!
Beautifully written and I love April Harris!
Thanks, Patty. April is the best!