Texas-Style Chili with Hominy

Posted by Dan from Platter Talk

Updated Apr 07, 2020

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A close-up of a bowl of chili.
This was such a great dish to put together. It was originally made for me by an energetic and talented foodie friend of mine. Naturally, I knew that I had to replicate it for Platter Talk. Then, something happened that occurs every now and then in the online food world. I was asked to do a guest post for April J. Harris of the 21st Century Housewife. I figured that one good turn deserves another and I knew just what I would be making.

A close-up of a bowl of chili with cheese.

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⭐ Most readers end up making this in a few days.

Now, even though April hails from Berkshire, England  you don’t have to travel nearly that far to lean more about this robust and hearty chili.  Thanks to the magic of the virtual world and the technology of the device on which you are reading this, simply click here for an instant transfer to England and a glimpse into April’s culinary and lifestyle world.

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About Dan from Platter Talk

Dan Zehr is a recipe developer, food photographer, and home cooking expert who has shared tested family recipes on Platter Talk since 2013. Some of the many publications his work has been featured in include Good Housekeeping, Reader’s Digest, and Home Beautiful. Dan has created award-winning recipes for brands like Tyson’s Chicken and has appeared in numerous cooking TV segments and contributed to various cookbooks and curated food collections.

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42 Comments

  1. Congrats!!!!!!!! You are being featured this week at MUNCHING MONDAYS as a favorite dish!!! We absolutely adore this hearty and amazing recipe. Thanks so much for sharing and see you this week 🙂 xoxo Nic

    Reply

  2. Dan, I was just thinking of incorporating hominy into recipes. Thanks for getting me started. Pinned to your Chili cook off board! 🙂

    Reply

  4. Thank you so much for attending week 8 of #PureBlogLove and linking your fantastic blog post. You’ve got me craving chili. This looks AWESOME! I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
    Nicole
    http://picnicnz.blogspot.co.nz/

    Reply

  7. Seems as if we both had chili on our mind at the same time! I can’t wait to try yours…wonderful blog post and beautiful photography as always!

    Reply