Cherry Christmas Cookies are a living celebration of the love and memories that the holiday season brings.
These Christmas cookies are a part of my life.
And through holiday cookies like these, the legacy of my beloved grandma continues to live on, long after she left us so many years ago.
Cherry Christmas Cookies
Christmas is my favorite time of the year.
I love trimming the Christmas tree, decking the halls and enjoying time with family and friends.
These cherry Christmas cookies are light and delicate with a buttery flavor.
My grandmother, my dad’s mom, was an incredible woman.
She was a kind and gentle woman who would be quite content watching her soaps and crocheting.
As a boy growing up, she would stay at our house for the summer.
Her visits normally started with her arriving and saying that she was only be staying for a few days, but would end up with her leaving after a few weeks.
We did not mind a bit, we all loved her being around.
I can give you every detail of her visits.
She was a simple woman with a daily routine. She would wake up in the morning, play solitaire and eat half a grapefruit.
If we were lucky enough to wake up early, we could join her, and she would gladly interrupt her routine and play rummy with us.
After a heated game of cards, Grandma would quickly get back to her routine and get dressed.
Part of her dressing routine was a particular fragrance that she wore, not a perfume but a powder, called Charlie.
She would come out of her bedroom, and I could smell it on her.
As I sit here writing this, I can still smell it. I don’t know how to explain it to you, but she simply smelled as beautiful as the lady who wore it.
Cherry Christmas Cookie Ingredients
- Butter
- Powdered sugar
- Egg
- Vanilla extract
- Flour
- Chopped nuts
- Candied cherries
One of the many things that I remember about my grandma was the Cherry Christmas Cookies that she would make during the holidays.
They were all delicious, but hands down my favorites were these cherry cookies that she would make. This is the recipe I am sharing with you today.
How to make these Christmas Cookies
The beauty of these Christmas cookies, like the lady behind them, is their simplicity.
1. Start by creaming together butter and powdered sugar.
2. Mix in an egg.
3. Add some vanilla extract.
4. Then slowly mix in some flour.
The recipe uses candied cherries, which add a little sweetness and a nice chewy texture.
These Christmas cookies are considered a refrigerator cookie because once you assemble the dough, you roll it into a log and place it in the refrigerator to firm up so that you can cut the cookie before baking.
These simple Christma cookies are a snap to put together and are sure to become one of your family’s favorite, just like mine.
I bake these Cherry Christmas Cookies every year for my family and friends.
Each time I do, I remember my grandmother and feel blessed for everything that she did for me and everything that she taught me.
Give these special Christmas cookies a try and when you are in the kitchen baking them, maybe you will remember someone who is, or was, special to you and you too will feel blessed.
Merry Christmas, all. Grandma, this one is for you.
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Cherry Christmas Cookies
Ingredients
- 1 cup butter
- 1 cup powder sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cup flour
- 1 cup chopped nuts
- 2 cups candied cherries quartered. (Red, green, or a combination of the two.)
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and powder sugar together.
- Add egg and vanilla and slowly incorporate flour to mixture and mix well.
- Fold into the dough the quartered cherries and nuts.
- Continue folding the cherries in the dough so that the cherries are distributed evenly throughout.
- Place a piece of parchment paper or waxed paper on the counter and place approximately 1/3rd of the dough on the paper.
- Using your hands roll the dough into a log shape about 2 inches round.
- Once you have your shape, then roll the log in the paper and secure the ends of the parchment or waxed paper and place in the refrigerator.
- Continue 2 more times until all of the dough has been rolled and placed in the refrigerator.
- Allow the dough to stay in the refrigerator for at least 3 hours.
- Take out of the refrigerator and unroll the dough from the paper.
- Cut the dough with a knife into 1/4 inch slices and place on a cookie sheet lined with parchment paper.
- Bake for approximately 13-15 minutes or until the cookie is light golden in color. This recipe will yield approximately 4 dozen cookies.
Video
Nutrition
Updated from the original post of December 17, 2013
Mimi says
What a wonderful post, and these cookies are so festive! I think they’d be fun to make with my granddaughter during the holidays! Thank you.
Dan from Platter Talk says
Thanks, Mimi! I hope you give these Christmas cookies a try!
Igor @ Cooking The Globe says
It’s awesome how these cookies require only a few ingredients. Look amazing!
Rebecca | Let's Eat Cake says
Dan, these remind me a bit of the stollen that my grandparents love so much. I think I have to share this recipe with them. They’re sure to enjoy it.
Aish Das-Padihari says
I love reading about stories associated with family. Enjoyed reading yours.
Amanda says
Such pleasant memories. I find myself thinking of my grandmothers and great grandmothers. It sounds like yours was a happy combination of parts of mine. Having a favorite special recipe of hers that you make from year to year is so precious. The few I have are just committed to memory since they’ve never been written. Your recipe is reminiscent of some she made. I’ll have to try yours with a cup of tea and tell my daughter about her grands. Thanks so much.
Catherine says
These holiday cookies may become a new family tradition! They look and sound wonderful…perfect with a cup of tea!
Evi says
These look so yummy!
April J Harris says
What lovely memories of your Grandmother, Dan! I could just smell Charlie when I read what you wrote – there were a number of grown ups I knew who wore it when I was a kid! Love these Cherry Christmas Cookies – they remind me of the cookies we used to have at family holiday gatherings. Thank you for sharing this delicious recipe and your memories, as well as helping to bring some great memories back for me too!
Karen @ Seasonal Cravings says
Aw, I love hearing about your grandma and your family traditions. I used to play cards with my grandma and we loved baking together. I think it’s so important to keep those recipes alive. These look like the perfect cookie to share over the holidays!
Raia says
Sorta like a fruitcake cookie, eh? Sounds good to me! ????
Amanda @The Kolb Corner says
These look delicious! Thank you for sharing at Merry Monday
Dan from Platter Talk says
Thanks so much!
Aunt Bee says
Those cookies are adorable! I know they are delicious as well!
Dan from Platter Talk says
Thanks, Brandi!
Ivana says
I love all your cookie recipes, but those look youst chritmassy !
Metric unit values (in brackets) would help a lot, since we Europeans just love tu be precize and use scales in patisserie. 🙂
Dan from Platter Talk says
Thanks, Ivana we will keep that in mind!
Joanne/WineLady Cooks says
this is a beautiful post. the holidays are wonderful when we can think back about all those wonderful moments we spent with out grandparents and parents. I love grandma’s delicious Cherry Christmas cookies, love the cherries and love the wonderful story that goes with them.
Dan from Platter Talk says
Thanks, Joanne. Agreed.
Diane in SE VA says
The recipe sounds delish! I wonder if you can also use drained maraschino cherries instead of the candied – what do you think?
Dan from Platter Talk says
Diane,
I think those would work just fine. They would probbly add a little moistness to the cookie and I’m sure the flavor would be wonderful. Thanks so much for the comment and your question.
[email protected] is How I Cook says
I remember Charli! But I couldn’t tell you what it smells like! Great post, Dan and a delectable cookie!
Dan from Platter Talk says
Hi Abbe. I did not remember the smell of Charlie until I started to remember the past. I hope that you give these cookies a try. I am sure that you will love them. -Scott
Shashi Charles says
What a beautiful tribute to a grandma!
These cookies are indeed gorgeous – love the use of powdered sugar in them! This year, the request for dessert for Christmas has been for me to do a cookie platter – I think these will definitely be on there! Thanks so much for sharing Scott’s story and recipe, Dan!
Dan from Platter Talk says
Shashi,
Thanks so much for the comments. These cookies could not be any better tasting – promise!!
Stacy | Wicked Good Kitchen says
Love this recipe, Dan! Such a wonderful expression for the love you had for your grandmother, and her for you, in this post. My grandmother made ‘Ice Box’ Cookies, too, or ‘refrigerator cookies’ as they were once called. The slicing and baking is just as fun as the nibbling! I cannot wait to try your grandmother’s sweet recipe. Thanks for sharing, my friend. HAPPY HOLIDAYS!
Dan from Platter Talk says
Stacy,
Thanks for the wonderful comments. These truly are wondeful cookies made better of course because of their histroy.
Anne ~ Uni Homemaker says
Sounds awesome Dan! Love these buttery cookies with candied cherries. Can you substitute for dried cherries? I haven’t seen candied cherries around my market. Thanks for sharing this recipe. Enjoy the rest of your week.
Dan from Platter Talk says
Anne,
I think you can use dried cherries and I am sure they would be wonderful. Thanks so much for the comments!
Kim Mancuso says
Just pinned this one . . . we’re heading to Italy on Thursday, so no time to make these, but I love everything cherry, and these look delicious! 🙂
Dan from Platter Talk says
Kim,
Thanks for the comments, enjoy your holiday in Italy. It’s great to hear from you!!
Carly Baldwin says
I played rummy with Grandma Brotherton when she lived in Florida, she always won 🙂 She was a very kind woman, thanks for sharing.
Dan from Platter Talk says
Carly,
How nice to hear from you and thanks for sharing your memories. Clearly the stories of the lady behind this recipe makes them even more delcioius and special.
Libby with Lemony Thyme says
I love your Grandma’s routine. Playing double solitaire with my Nana is something I’ll never forget. And Rummy too. Great memories Scott, thank you for sharing and for this beautiful recipe.
Dan from Platter Talk says
Libby,
What great comments from you, it’s so nice of you to dropy by and leave your kind words. Thanks so much.
Anna and Liz Recipes says
Oh Dan, that is so nice to honor your grandmother. I bet she is smiling at you at this very moment too! I love your photos and these cookies look so festive and pretty for Christmas, they have to be a hit! Great idea for giving them as gifts too. I hope I can find the time to do the same next week. xxoo Anna
Dan from Platter Talk says
Thanks, Anna. This is a great reciepe and it brings memories and smiles every time Scott puts it together.