Slow Cooker Rosemary Beef Tips Recipe
Updated Jan 01, 2021
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Slow Cooker Rosemary Beef Tips Recipe – On the Monday after New Years, I successfully got Dan off for work, made breakfast and lunch for the kids and dropped them off at school. I was able to shower and somehow make it to work on time myself. I thought that I was doing pretty well until later that morning I realized that I did not have anything planned or thawed out for supper. Thus, on my lunch hour, I literally ran to the grocery store and did a mad dash throwing things into the cart hoping that I could come up with something passable for dinner. What came from this lunchtime jog was nothing less than delicious, our Slow Cooker Rosemary Beef Tips Recipe.
About ths
I guess that I got a bit lazy because of the holidays. We had several long weekends and some extra time off. During that time, my mom was in town and we were able to prepare and plan out meals. During the New Year weekend, I even planned out our entire long weekend of meals so that we would not have to go to the store at all. While I was successful, I forgot that Monday we were in a different game. Both Dan and I were back to work and the boys had to be back at school. I took not having anything prepared as a challenge, and I think that I rose to the occasion with my Slow Cooker Rosemary Beef Tips Recipe.
Because I had limited time and had to be back to work in an hour, I had to be quick in the grocery store. I also knew that I would be using the crock pot to cook the majority of this meal as well. Autopilot kicked in and I came up with a plan to make some sort of beef tips. I would have enough time to brown the beef tips in a skillet with some onion that I had left over from the weekend. The sauce could be assembled in the crock pot and all of the ingredients could get to know each other a little better in the crock pot while I was finishing the rest of my work day. The addition of fresh rosemary sprigs, elevated the dish and added an additional level of flavor which made Slow Cooker Rosemary Beef Tips Recipe special.
With a sauté here, and a stir there, this dish went together in a snap. I was even able to get 8 servings for around $11.00, which included fresh green beans and biscuits that my boys just love. So a win all around. Do yourself a favor and give this one a try, even if you do have a lot of time. It is big on flavor, low on cost and time. Enjoy. -Scott
Slow Cooker Rosemary Beef Tips Recipe
Save This Recipe for Later (You’ll Want It Again)
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Save This Recipe for Later (You’ll Want It Again)
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⭐ Most readers end up making this in a few days.
⭐ Most readers end up making this in a few days.
Ingredients
- 1-1.5 lbs 450-680g stewing beef
- 3 10 oz 283g cans cream of mushroom soup (low sodium)
- 1 15 oz 425g can beef broth (low sodium)
- 1 8 oz. 227g package fresh mushrooms, sliced
- 1/2 medium onion chopped
- 2 tbs 30g minced garlic
- 3 sprigs fresh rosemary
- 1 cup 236g red wine
- 2 tbs olive oil
- 8-12 oz reduced fat sour cream
- Salt and Pepper to taste
Instructions
- Heat olive oil in a skillet over medium high heat.
- Add onions and 1 tablespoon of garlic and cook for a minute or two.
- Add stewing beef and season with salt and pepper.
- Cook until meat is browned on all sides.
- Add wine and allow to cook for another minute.
- In the crock pot add the cream of mushroom soup, beef broth and 1 tablespoon of minced garlic.
- Whisk together until incorporated.
- Add the meat and onion mixture to the crock pot.
- Place the sprigs of rosemary into the sauce.
- Stir and add more salt and pepper based on taste.
- Cook on high for approximately 3 hours or until meat is tender.
- By this time the rosemary should have separated from the sprig. Remove the stems from the sauce.
- Add 8 oz of sour cream to the sauce and whisk. You may add more sour cream if you choose.
- Serve over egg noodles or with mashed potatoes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
$11.00 for several servings! You had me when you said that! I have to pin this on my budget friendly meal board for all to see! I love rosemary with beef! Nice hearty meal to gobble up during the cold season.
Thanks, Sharee!
Don’t you just love the ease of a slow cooker meal – so good! This dish sounds so comforting and delicious!
What a wonderful sounding dish — and it looks beautiful to boot. I can picture this with company and some homemade fettuccini. The herbal touch is perfect. Thank you!!
Thank you so much for your comment. This dish was so easy to put together and so delicious to eat. I hope that you give it a try.
I love easy crockpot recipes like this, it sounds delicious, I bet my kids would love it too!
Our kids are picky eaters at times. However, everyone of them enjoyed this recipe. Thanks for stopping by the site.
Nice save! I’ll bet the house smelled fabulous when you got home, too 🙂
I love crock pot meals for that reason. When you get home the house smells oh so good!
Sometimes I totally crave beef, and I have a feeling, I would totally crave this recipe!
I think that you would love this recipe. I hope that you give it a try. Thanks for stopping by the site.
I almost always resort to pizza delivery in that circumstance, but this sounds much better!
Sometimes pizza delivery is the way to go. However, this recipe is so easy and delicious, the delivery man can take the night off.
This will warm you up on a cold day.
Right now with the temperature taking a dip, you need to get all the warmth that you can, and this dish will totally help with that.
Great recipe! I looooove mushrooms and rosemary. This sounds so rich and like a perfect comfort meal the whole family will enjoy!
Thanks Sherri. I always love adding something fresh to a meal. The rosemary and mushrooms totally took this dish to another level. I hope that you give it a try.
I remember those panic days way back when and I swear the first things my kids asked when I got home from work, or my husband was: “What’s for dinner?” Can you hear the scream? Well for a quick shopping trip you made a fabulous and delicious meal for the family. Kudos.
Thanks Patty. That’s why I was totally panicking. The first questions out of our boys mouths when they get home is “What’s for dinner?” The crock pot and I have become best of friends lately.