How to Choose a Juicy Lemon or Lime
on Sep 12, 2016, Updated Oct 13, 2021
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Knowing how to choose a juicy lemon or lime is one of our many pro kitchen tips.
Have you ever gone to the grocery store to pick up some nice juicy lemons or limes, only to cut them in half at home to find that they’re mostly rind or nearly dry cell sacks? Giving precious little juice to be had when giving them the squeeze?
Just like knowing how to tell when peaches are ripe, you’ll want to know how to pick a juicy lemon or lime. Read on and I’ll share my top tips for this!
How to Choose a Juicy Lemon or Lime
I love to talk about food and that involves a lot more than just recipes. There are so many food-related things to know about in order to be the best cook or baker you can be.
That’s why we discuss things like the difference between stock and broth, why does chocolate hurt my teeth, and even the best way to grease a cake pan! Today, we’re going to talk about how to choose a juicy lemon or lime.
Knowing how to pick the best limes or lemons is important for recipes like our Thai chicken pizza, our rosemary and lemon chicken, and of course our authentic guacamole recipe.
Lemons and limes add so much flavor to so many recipes! We use both the zest and juice from this fresh citrus.
Pro Cooking Tip
Buy a zester and use some lemon or lime zest as a garnish. Fresh zest from a lemon or lime adds beauty to food and will give you extra points for styling and presentation. You can do this with delicious lemon recipes like our Lemon 7-UP Pound Cake, Lemon Crunch Buddies, and our Creamy Lemon and Parmesan Noodles!
Here are some simple steps to prevent that from ever happening again.
- Start by color. A ripe lemon will be bright yellow. Any greening indicates an immature fruit, that will never develop to its full potential had it not been picked and left on the tree to ripen. Please note: this does not necessarily apply to the orange color in oranges (but that’s another story for later). With limes, avoid the brown spotty ones. They’re old and will produce a bitter juice.
- Bigger isn’t always better. The size of the lemon or lime doesn’t necessarily indicate the amount of juice that the fruit will produce for you.
- Choose fruit that is heavy for it’s size. That means holding two or three different pieces of the same type of fruit, one at a time, in the palm of your hand. Gently make a bouncing motion. Keep trading up until you find a few of the heaviest ones for their size. Most of the weight comes from the density of liquid contained therein.
- Inspect the Rind. Another step to make when selecting your fruit is to apply light pressure on the rind, in the middle of your fruit with your index finger and thumb tips. There should be a slight give.
- A fruit that’s resistant to a light squeeze surly has an overly thick rind equaling less juice. Conversely, a lemon or lime that presents sponginess will be over ripe and past it’s prime.
- Roll With It. Once you get home with your hand-picked treasures and it’s time to get the most juice out of your lemons and limes, simply roll fruit between your hands and kitchen countertop a few times. This action helps break down the inner cells that contain the juice, making the process easier for you.
Bonus Facts:
- 1 lemon of average size, should = 3T
- 1 lime of average size should = 2T
Finally
If you’re thinking, ” To heck with it, I’m buying the bottled concentrate; it’s easier, and its the same.” Do a side-by-side taste test of both.
Your taste buds will show you the difference between night and day. Salty, bitter chemicals or sunshine bright and fresh. And remember, fresh is always best.
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Great information! I never knew how to choose limes.
Glad to help out! Thanks for reading.
Lime squeezing is definitely my trick! Works really well! Great tips
I’m happy that I was able to assist you on your lemon and lime endeavors!
Very helpful article! I love that you popped some lemon and lime recipes in here, too!!
Great! I’m glad that you enjoyed. Thanks.
great tips! I always choose green and fresh lemon. good materials make our meal much more tasty 🙂
thanks for sharing, friend.
I agree with you. A spritz of lime or lemon really do shake up flavors!
Thanks for the top tips! So useful and will save me time with my lemons : )
Thanks, Kate! Hope you find this one useful.
Love these tips. I am a huge lemon and lime lover. I hate it when I pick a bad one or an unripened one. These tips will bring me perfect citrus from now on.
I’m glad that this helped you out! I’m all about what makes life easy and still be good. : )
Good! I’m so happy that my tips will help you out. They make life a little easier.
Glad to help. Just spoke with a chef friend tonight. He says that he sometimes freezes his lemons, thaws then juices. I’m going to try that one out myself.
These are good tips – I find that the lemons we get here in South Florida have such thick skins — they are more akin to a grapefruit than a lemon. My trick for getting out the most juice is to quarter them and insert them into my hand-held citrus press. I juice them all once — and then double up and stack one quarter on the other and press again — I can usually get at least another tablespoon or two of juice that way! (of course, I zest them all first before juicing)
Great point on zesting before the big squeeze! Thanks.
Interesting tip! I give it a go.
Thanks for these tips! I know that I have done this when you come home and you’re disappointed with the citrus. Well, never again now that I have your tips! And that Lemon Soda Pound Cake looks amazing! Must make!
Glad that I could help you out. The lemon soda pound cake tastes as good as it looks! Thanks.
That lemon pound cake is a great cake. Glad on being able to help you out on the juice 411!
I love citrus flavors, living in south Florida. I think my favorites are meyer lemons and key limes. Thanks for all the great tips!
Meyer lemons are my favorite! Lots of juice in those babes. Thanks.
Your very welcome!
So many great tips! Now I can choose the perfect citrus for my baked goods!!
I am so glad that my tips helped you out. It’s the simple things in life, right? Thanks.