Platter Talk

Food, Wine, Friends.

Cinnamon Apple Pear Bread Pudding Recipe by Platter Talk

By 27 Comments

Cinnaomn Apple Pear Bread Pudding Recipe by Platter Talk

©Platter Talk

Cinnamon Apple Pear Bread Pudding is a super-easy and equally delicious dessert recipe that anyone can make.

Cinnamon Apple Pear Bread Pudding Recipe by Platter Talk

©Platter Talk

Cinnamon Apple Pear Bread Pudding Recipe

We have a pretty big and active family, making it especially important for us to rely on efficiency and low cost when using our resources. This is particularly true in the kitchen.

Cinnamon Apple Pear Bread Pudding Recipe by Platter Talk

Since starting Platter Talk, nearly three years ago, our boys have taken a keen interest in this family venture and have been featured in a number of posts while making their own recipes. This Cinnamon Apple Pear Bread Pudding Recipe is the perfect dessert to make with kids because it’s easy, it’s delicious, and it uses common stables that you likely have on hand.

Cinnamon Apple Pear Bread Pudding Recipe by Platter Talk

©Platter Talk

We made bread pudding in the slow cooker, a while back. Today’s version of Cinnamon Apple Pear Bread Pudding Recipe offers more of a custard component, not a great deal unlike French toast. The cinnamon gives it a unique warmness, and the fresh apples and pears balance it out nicely. This dessert was a hit at our house and I think it will be at yours as well, especially during the cold months of winter.  Hope you enjoy! -Dan

Cinnamon Apple Pear Bread Pudding Recipe by Platter Talk

©Platter Talk

  Never Miss Another Platter Talk Recipe

 

Cinnamon Apple Pear Bread Pudding Recipe by Platter Talk

Cinnamon Apple Pear Bread Pudding Recipe

A Platter Talk Exclusive
5 from 7 votes
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Author: Dan from Platter Talk

Ingredients

  • 2 cups whole milk
  • 1/2 cup sugar
  • 3 teaspoons unsalted butter
  • 1/4 teaspoon salt
  • 4 eggs
  • 5 slices soft whole-wheat bread each cut in half
  • 2 pears peeled, cored, and cut into eighths
  • 1 large granny smith apple peeled, cored, sliced
  • 1 teaspoon ground cinnamon

Instructions

  • Heat oven to 375º F.
  • Butter a 9-inch square pan.
  • In a saucepan, heat the milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together the eggs, then add the warm milk mixture in a slow stream, whisking constantly.
  • Layer the square pan with the bread. Top with the apple and pears. Pour the milk-egg mixture into the baking pan and sprinkle with the cinnamon.
  • Bake until golden, about 35 minutes. Serve warm.

Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @plattertalk or hashtag it at #plattertalk.

 

Comments

  1. Amanda says

    I haven’t had bread pudding in ages. I know that my mom and grandparents like it, so I’ll give it a go. Nice to see something other than just raisins in a bread pudding.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We are an affiliate for Amazon Services LLC Associates Program. As such we earn a small fee by linking Amazon.com and affiliated sites.

Free Signup! Free ebook!

Free recipes straight to your inbox when you subscribe to the Platter Talk newsletter.

ebook100x150

You have Successfully Subscribed!

See our privacy policy here.