Name: Cinnamon Apple Pear Bread Pudding Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups whole milk; 1/2 cup sugar; 3 teaspoons unsalted butter; 1/4 teaspoon salt; 4 eggs; 5 slices soft whole-wheat bread (each cut in half); 2 pears (peeled, cored, and cut into eighths); 1 large granny smith apple (peeled, cored, sliced); 1 teaspoon ground cinnamon

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Cinnamon Apple Pear Bread Pudding is a super-easy and equally delicious dessert recipe that anyone can make.

What is this?

We have a pretty big and active family, making it especially important for us to rely on efficiency and low cost when using our resources. This is particularly true in the kitchen. Since starting Platter Talk, nearly three years ago, our boys have taken a keen interest in this family venture and have been featured in a number of posts while making their own recipes. This Cinnamon Apple Pear Bread Pudding Recipe is the perfect dessert to make with kids because it's easy, it's delicious, and it uses common stables that you likely have on hand.

We made bread pudding in the slow cooker, a while back. Today's version of Cinnamon Apple Pear Bread Pudding Recipe offers more of a custard component, not a great deal, unlike French toast. The cinnamon gives it a unique warmness, and the fresh apples and pears balance it out nicely. This dessert was a hit at our house and I think it will be at yours as well, especially during the cold months of winter. Hope you enjoy! -Dan

More favorite sweet treats

Cinnamon Apple Pear Bread Pudding Recipe

A Platter Talk Exclusive

5 from 9 votes

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: servings

Calories: 212kcal

Author: Dan from Platter Talk

Ingredients

▢ 2 cups whole milk
▢ ½ cup sugar
▢ 3 teaspoons unsalted butter
▢ ¼ teaspoon salt
▢ 4 eggs
▢ 5 slices soft whole-wheat bread each cut in half
▢ 2 pears peeled, cored, and cut into eighths
▢ 1 large granny smith apple peeled, cored, sliced
▢ 1 teaspoon ground cinnamon

Instructions

Heat oven to 375º F.
Butter a 9-inch square pan.
In a saucepan, heat the milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together the eggs, then add the warm milk mixture in a slow stream, whisking constantly.
Layer the square pan with the bread. Top with the apple and pears. Pour the milk-egg mixture into the baking pan and sprinkle with the cinnamon.
Bake until golden, about 35 minutes. Serve warm.

Nutrition

Comments

Hula Hips

December 09, 2019 at 6:19 am

The pudding came out delicious! I would recommend pouring a little less than 1/2 of the milk mixture on the bread base before adding the fruit top to make sure the bread is completely saturated. I also used sliced up Italian bread because that was the whole purpose of making the bread pudding so the bread wouldn't be wasted (keto dieter). I used a honey crisp apple and it stayed very crisp even after baking. For me I liked the difference in texture but for those who prefer a softer moister texture a Rome or MacIntosh would probably be better. I also thought the pear (Anjou) taste was lost in the custard and much crisper apple taste. But my pears were riper than the apple. Next time (and there will be a next time), I will use a stronger flavored and less ripe pear. I used a very deep 8-1/2" pan and I was pleased that even though it was filled to the top, it did not boil over (although I did put it on a parchment lined sheet just in case). I am not a big bread pudding fan but after a week of pumpkin and apple pies during Thanksgiving, it was a nice contrast and with a little bit of whipped cream (because why indulge if you don't go all the way), it was a lovely and comforting end to a winter meal of hot stew.

Amanda

November 04, 2016 at 4:10 pm

I haven't had bread pudding in ages. I know that my mom and grandparents like it, so I'll give it a go. Nice to see something other than just raisins in a bread pudding.

J @ Bless Her Heart Y'all

November 04, 2016 at 3:15 pm

Mmmmmmm! I absolutely LOVE bread pudding and I bet that the combination of apple and pear is fantastic together!

Lisa | Garlic + Zest

November 04, 2016 at 2:58 pm

This one sounds like a winner! Bread pudding is one of my favorites!

Bintu - Recipes From A Pantry

November 04, 2016 at 11:59 am

This takes me back to my childhood. How lovely is bread pudding at this time pf the year? Yum

- Dan from Platter Talk
  
  November 04, 2016 at 1:08 pm
  
  Thanks so much, this bread pudding is pure fall heaven!
  
Cricket Plunkett

November 04, 2016 at 9:52 am

I love that you used wheat pear, makes it much heartier! Perfect for fall!

- Dan from Platter Talk
  
  November 04, 2016 at 1:11 pm
  
  Thanks for the comments and stopping by Platter Talk!
  
Jeff the Chef

January 28, 2016 at 6:29 pm

Mmm pears and apples, what a nice combo. Looks delicious.

- Dan from Platter Talk
  
  January 28, 2016 at 8:07 pm
  
  Thanks for the great comments, Jeff. We always appreciate hearing from you!
  
Tara@SimpleFood365

January 28, 2016 at 1:38 pm

What a great take on bread pudding. I love baked apples and pears, so I can imagine this must be awesome!

- Dan from Platter Talk
  
  January 28, 2016 at 8:07 pm
  
  Thanks so much, Tara.

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