Apple Meatloaf Recipe

4.54 from 15 votes

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Apple Meatloaf is a spin on a traditional meatloaf recipe with an Amish-inspired twist making it perfect for fall.

Today I’m showing you how to make meatloaf using one of our favorite autumn treats that come from my Amish and Mennonite roots: Apple butter.

Read on to learn how this apple meatloaf with ground turkey and beef will feed eight people for under $2 per serving in about an hour!

Slice of meatloaf topped with apple butter and recipe information.

What is it

We make this tasty meatloaf recipe with one of our favorite Amish and Mennonite condiments: Apple Butter.

Our Honeycrisp apple tree is looking pretty promising, with a good amount of juicy appearing, tennis ball-sized apples starting to weight down the branches.

Man and two boys picking apples with an apple picker.

Still, they aren’t ready to be picked yet and won’t be for a few more weeks.

With frost warnings in tomorrow’s forecast and temperatures only in the low 50’s it seems a good time to start thinking of fall recipes.

Pan of Amish meatloaf topped with apple butter.

I’m the first to acknowledge that I’m not the most creative guy in the world.

As if I wasn’t aware of this on my own, I’m frequently reminded by Scott that I just didn’t get “the gene.”

Lucky for me that I have him around.

Slice of Apple meatloaf, topped with apple butter.

There are exceptions to every rule, however, and tonight I’m taking the liberty of declaring one for myself.

With all this in mind, it seems like a good time to channel my Mennonite heritage and come up with this Amish Meatloaf to share with you.

A slice of meatloaf and zucchini on the side

Our kids love a good meatloaf recipe, and in all honesty, our friends love it when we make it for them.

But we’ve never made it like this before.

What’s in it

  • Ground Turkey
  • Ground Beef
  • Apple Butter
  • Apple
  • Cheddar Cheese
  • Rolled Oats
  • Breadcrumbs
  • Onion
  • Sweet Pepper
  • Egg
  • Salt and Pepper
  • Olive Oil
Bowl of homemade apple butter with dinner rolls and an apple in the backgropund.
Try making apple butter using a slow cooker. You won’t believe how effortless it is to put together and how incredibly wonderful it tastes.

Beautifully brown and sweet apple butter, combined in a bowl of ground beef and ground turkey, all mixed in with a freshly sliced apple and some mild onion and sweet peppers.

This has all the ingredients for an easy meatloaf recipe that is tailor-made for fall.

Get your apple on, try this delicious meatloaf recipe soon!

Dan from Platter Talk standing in the kitchen while on cooking television show.

dan

Slice of apple meatloaf topped with apple butter.

Other recipes that use apples

If you’ve tried this Simple Meatloaf Recipe or any other recipe on Platter Talk, please let us know your thoughts in the comments below, we love hearing from you! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious food and what we have cooking.

Apple Meatloaf

4.54 from 15 votes
Easy meatloaf recipe featuring the flavors of fall for a delicious meatloaf recipe.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Yield: 8 servings

Ingredients 

  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 1 cup apple butter
  • 1 cup rolled oats
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely diced
  • 1 small sweet bell pepper, finely diced
  • 1 apple, peeled and cut into fine shavings
  • 1 cup shredded mild cheddar cheese
  • salt and pepper to taste

Instructions 

  • Preheat oven to 350 degrees F.
  • Heat olive oil in saute pan over medium heat.
  • Cook onions and peppers until soft and translucent, about five minutes. Set aside.
  • In medium size mixing bowl, combine all ingredients using hands to thoroughly mix.
  • Prepare a loaf pan with a non-stick coating and place meat mixture in pan.
  • Bake for 40-45 minutes.
  • Remove from oven and allow to set for 5 minutes before serving.
  • Spread thin layer of apple butter over meat loaf if desired.

Nutrition

Calories: 460kcal, Carbohydrates: 35g, Protein: 31g, Fat: 21g, Saturated Fat: 8g, Cholesterol: 127mg, Sodium: 275mg, Potassium: 469mg, Fiber: 3g, Sugar: 16g, Vitamin A: 235IU, Vitamin C: 1mg, Calcium: 156mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: American, Amish, Mennonite
Tried this recipe?Mention @plattertalk or tag #plattertalk!

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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49 Comments

  1. 5 stars
    My 9 year declared this is the best thing he’s ever eaten. I served it with mashed sweet potatoes and roasted broccoli. We had the finest leftovers ever.

  2. The flavours in this meatloaf sound fantastic! What a great way to great the cooler fall weather.

  3. Remind me to tell you how when my kids were little they took a family vote and said my meatloaf was so bad I wasn’t allowed to make it anymore. I bet they would have loved this one though! 30 yrs to late!! LOL! I can make it for Paul and I!

  4. Congratulations gentlemen on your new site! It looks great! Love the meatloaf topped with some apple butter, it sounds so yummy.

  5. 5 stars
    We love meatloaf and the apple butter in this meatloaf sounds like such a wonderful idea! One of our favorite meatloaf recipes uses beef and pork, I think the apple butter would be great in that one too! Yummy! Thanks for such a wonderful recipe idea!

  6. 4 stars
    I love that my name automatically comes up now when I go to comment! What a beautiful meal that had to be. I can just taste the apples and other aromatics in the dish.