Frozen Egg Rolls in Air Fryer

5 from 1 vote

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Air fryer frozen egg rolls are an easy appetizer or snack idea and one of many great things you can make in an air fryer. Costco egg rolls work great with this recipe but you can make any brand of frozen egg rolls in an air fryer!

A plate of egg rolls with one split in half.

Crispy, piping hot, and delicious, these air fry egg rolls are the way to go when you want a super fast and super tasty finger food or side dish! Whether you’re new to air frying or a seasoned pro, this easy recipe will have your air fryer egg rolls turning out golden brown and crispy every time.

Let’s get started—grab your air fryer, and let’s make some magic happen!

Why You’ll Love Air Fryer Frozen Egg Rolls

Some kitchen gadgets and tools come and go, but I think it’s safe to say that the air fryer is here to stay. Our whole family plays the air fryer game in our family kitchen.

It’s a great way to reheat things like pizza and chicken wings, but you can also make so many delicious air fryer recipes without having to turn on that big ole’ kitchen oven.

We show you how to use an air fryer with such great family food ideas like air fryer brats, hash browns in the air fryer, air fryer corn dogs and so many more.

A plate of egg rolls and dipping sauce.

Like many of those easy recipes, air fryer frozen egg rolls are a game changer. They’re faster than deep frying, healthier, too, and have that crispy exterior that everyone loves.

No more soggy or greasy egg rolls; these come out with the perfect crunch every time.

Plus, they’re a great addition to any meal or a quick snack that the whole family will enjoy. It’s an easy peasy way to bring that restaurant-style crunch to your kitchen.

What You Need to Make These

When it comes to frozen egg rolls, there are plenty of different varieties to choose from. I usually make Costco mini egg rolls in the air fryer, but any brand or variety tastes great this way.

Whether you prefer veggie egg rolls, chicken egg rolls, pork egg rolls, or even shrimp egg rolls, there’s something for everyone. You might like the classic Tai Pei brand, or maybe you have a personal favorite like Trader Joe’s or even PF Changs.

I love the mini egg rolls from Costco. They’re bite sized which is great for portion control. Because they are smaller, they also take less time to make.

Some crispy egg rolls in an air fryer basket.

Whatever your choice, you’ll find that air frying is the best way to get that crispy texture without the mess of deep frying.

How to Make Frozen Egg Rolls in an Air Fryer

Preheat the Air Fryer

Start by preheating your air fryer. This is a simple step that makes a big difference in the final result. For air fryer frozen egg rolls, you’ll want use a temperature of 375 degrees F (190°C) and wait a few minutes for it to come to temp. This is a simple step that makes a big difference in the final result.

Just like with an oven, preheating an air fryer ensures that your food starts cooking at the right temperature from the get-go, which helps achieve that crispy texture we all love.

It’s especially important when you’re aiming for even cooking, as it prevents the outside from getting too brown before the inside is fully done.

So, while it might be tempting to skip this step, taking a few extra minutes to preheat will give you the best results every time!

Some frozen egg rolls in an air fryer.

Arrange the Egg Rolls: Place 4-8 frozen egg rolls in a single layer at the bottom of the air fryer basket. Make sure there’s space between each one for the hot air to circulate, ensuring they cook evenly.

(Optional Step) Spray or Brush with Oil : Lightly spray or brush the egg rolls with cooking spray or olive oil spray. This isn’t a must, but it’s a good idea if you want that extra crispy texture.

Cook Time: Cook the egg rolls for about 15-20 minutes. Flip them halfway through to ensure they get evenly cooked and achieve that golden brown color. Rememer, if you’re making mini egg rolls in the air frye, they will be done much faster, around 7 or 8 minutes total.

A layer of egg rolls in an air fryer basket.

Check for Doneness: Keep an eye on your air fryer egg rolls, as cooking times can vary depending on the size of your air fryer and the type of egg rolls you’re using. You want them golden and crispy on the outside.

Cool and Serve: After cooking, let the egg rolls cool for 2-3 minutes before serving. Allowing them to rest for a minute helps the flavors meld and make helps them firm up a bit, making them easier to handle.

An egg roll being dipped into a red sauce.

Recipe Tips

Don’t Overcrowd: For best results, don’t overcrowd the air fryer basket. A single layer is key to even cooking.

Use a Lower Temperature for Larger Rolls: If you’re using larger or thicker egg rolls, try a lower temperature and a longer cook time to avoid burning the outside.

Flip for Even Cooking: Always flip the egg rolls halfway through the cooking time to ensure they cook evenly.

Preheat the Air Fryer: Preheating ensures that the egg rolls start cooking right away, which helps achieve a crispy exterior.

Experiment with Cooking Times: Different brands and types of egg rolls may require slightly different cook times, so don’t be afraid to adjust as needed.

Reheat Leftover Egg Rolls: If you have leftover egg rolls, reheat them in the air fryer at 350 degrees F for about 5 minutes. This brings back their crunch.

Store Properly: Keep any leftovers in an airtight container in the fridge. They’ll stay good for 3-4 days, making for a quick snack or lunch later on.

How to Serve These

These crispy air fryer egg rolls are a great snack, but they also make a great appetizer or side dish.

Serve them with small bowls of your favorite dipping sauces—like soy sauce, sweet chili sauce, or even sour sauce. You can also pair them with air fryer pizza rolls, air fryer burgers, or air fryer sweet potato fries for a complete meal. They’re a convenient snack for any occasion, whether it’s a quick lunch or a great addition to your game day spread.

Dipping an egg roll into a bowl of red sauce.

Ready to make these crispy, delicious egg rolls in your air fryer? Check out the recipe card below and start cooking! Don’t forget to share your results with us on social media or join our free Facebook community for more easy air fryer recipes and helpful tips.

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Frozen Egg Rolls in Air Fryer

5 from 1 vote
Air fryer frozen egg rolls will give you crispy perfection in minutes! We'll show you how to discover this hassle-free Frozen Egg Rolls in Air Fryer recipe. Quick, delicious, and perfect for your next snack or easy appetizer! This is a great way to make Costco egg rolls but you can make any brand or variety of frozen egg rolls in an air fryer.
Prep: 5 minutes
Cook: 15 minutes
Total: 22 minutes
Yield: 8 Person

Ingredients 

  • 8 Frozen Egg Rolls

Instructions 

  • Preheat your trusty air fryer to 375 degrees F (190°C) for a few minutes.
  • Place 4-8 frozen egg rolls in a single layer in the bottom of the air fryer basket, leaving some space between each roll for even cooking.
  • If you like, lightly spray or brush the frozen egg rolls with cooking oil. This step is optional but enhances the crispiness of your egg rolls.
  • Cook the egg rolls in the preheated air fryer for a cook time of approximately 15-20 minutes. Flip them halfway through for even cooking.
  • Keep an eye on the egg rolls, ensuring they achieve a golden brown color. Cooking times may vary, so be sure to check them periodically.
  • Once they turn golden and have a crispy texture, carefully remove the egg rolls from the air fryer. Let your air fryer egg rolls cool for 2-3 minutes before serving.

Notes

Consider serving these crispy egg rolls with sweet chili sauce, duck sauce, soy sauce, or your favorite homemade or grocery store-bought dipping sauce.
For Best Results
  • Preheat the Air Fryer: Preheating the air fryer to 375 degrees F ensures that the egg rolls start cooking immediately, leading to a crispy exterior and even cooking.
  • Cook in a Single Layer: Arranging the egg rolls in a single layer with space between them allows the hot air to circulate properly, resulting in evenly cooked, crunchy egg rolls.
  • Flip the Egg Rolls: Flipping the egg rolls halfway through the cooking time helps achieve an even golden brown color and ensures that both sides are perfectly crispy.

Nutrition

Serving: 1g, Calories: 150kcal, Carbohydrates: 18g, Protein: 4g, Fat: 7g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 380mg, Fiber: 1g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: Asian
Tried this recipe?Mention @plattertalk or tag #plattertalk!

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Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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