Wednesday, December 4, 2013
Sunday, December 1, 2013
Viva Italia, back in October. With enough dough for one more shell, I decided to appease those screaming honey crisps, and this is what came out of my oven.
Thursday, November 28, 2013
By the time you see this post, the l-tryptophan from the day's turkey overdose is likely kicking in and I hope you are kicking back and basking in a warm and cozy post postprandial bliss. I'm pretty certain that breakfast options for Black Friday are almost at the very bottom of your concerns, right now. Nonetheless, breakfast does need to go on.
Wednesday, November 27, 2013
We took one for the team last night and had these cranberry-orange pancakes for dinner. This selfless act was executed for the sole purpose of finding and advocating for a breakfast worthy of you, the readers of Platter Talk. Back in the day, on the farm, it wasn't unusual for my mom to prepare and serve "breakfast for supper." This experience left me with a life long love of breakfast and I have a confession to make: Tonight's endeavor was not all that traumatic, in fact there is a very good possibility that "suppers" of this caliber could be habit forming. I think I'm going to chance it.